Flour tortilla with tomatoes, cilantro, and cheese served with sour cream, salsa.Cheese only $8Vegetable $9Chicken $12Shrimp $13
Baked Spinach and Artichoke
$12Cheesy spinach and artichoke hearts served with tortilla chips and salsa.
$12Toasted naan bites with housemade hummus, served with oak fire roasted red pepper parmesan pesto.
$14Crispy fried shrimp tossed in our buffalo sauce with a side of blue cheese.
100% whole wheat flatbread topped with the following
$15Thinly shaved ribeye, caramelized onions, roasted red peppers, mushrooms, blue cheese crumbles and mozzarella cheese.
Oak Grilled Steaks
The tavern proudly serves the finest Certified Angus Beef® cooked to order on our oak wood fired grill, topped with sautéed mushrooms and served with basil red-skinned mashed potatoes, sautéed green beans with choice of house or caesar salad.
$31Bone-in lamb shank slow braised in an herb demi-glace served over basil red-skinned mashed potatoes and grilled asparagus.
$23Pan fried chicken breaded in Italian bread crumbs and topped with our marsala sauce, mushrooms, mozzarella cheese, served with capellini pasta in a garlic cream sauce, with tomatoes, and spinach.
House Special Ribs
$24A rack of tender in house smoked St. Louis ribs oak grilled and glazed with a molasses BBQ sauce and served with crispy fries and coleslaw.
Center Cut Pork Chop*
$21Hand cut pork chop oak grilled and served with basil red-skinned mashed potatoes and orange chili sauce.
$22Fresh mahi mahi oak grilled and topped with a ginger-honey glace and served with yellow rice and sautéed spinach.
Fish and Chips
$18Fresh wild Haddock,beer-battered and fried, served with crispy fries, coleslaw and tartar sauce.
Fresh Catch of the Day*
Market PriceThe freshest fish we can acquire according to our chef's desire. Please ask server for today's special.
Oak Grilled Atlantic Salmon*
$22Fresh Atlantic salmon glazed with a sesame citrus soy sauce served with sautéed spinach and yellow rice.
$27Jumbo split shrimp, sautéed in a cajun kissed lemon butter sauce served with yellow rice and seasoned broccoli.
All Served with Crispy Fries. Sweet Potato Fries May Be Substituted for $2
Black and Blue Chicken Sandwich*
$14Blackened chicken breast, blue cheese crumble, brioche roll with lettuce and tomato.Substitute Sweet Potato Fries +$2
$16Tender shaved ribeye, peppers, onions and melted white American cheese all loaded on a hoagie roll.Substitute Sweet Potato Fries +$2
$13Sliced turkey served with avocado, bacon, lettuce, tomato, and cheese on whole wheat bread.Substitute Sweet Potato Fries +$2
Savannah's Best Burgers
One half pound certified Angus Beef cooked over our oak wood fire grill. Served with crispy fries. Sweet potato fries may be substituted for $2
$14Brioche roll, lettuce, tomato and onions.Substitute Sweet Potato Fries +$2
$14No bun burger served with steamed broccoli, tomato, lettuce, and coleslaw (no fries).
$14Grilled rye with caramelized onions and American cheese.Substitute Sweet Potato Fries +$2
Quinoa Vegetarian Burger
$15House made quinoa burger blended with broccoli, grated cheese, cilantro, and breadcrumbs, on a brioche roll with lettuce, tomato, and onions.Substitute Sweet Potato Fries +$2
Around the Greens
$15Mixed greens topped with oak grilled shaved chicken, avocado, chopped eggs, bacon, blue cheese crumbles, cheddar cheese, and diced tomatoes.
Chicken, Cheese, and Nut Salad
$15Mixed greens topped with monterey jack and cheddar cheese, oak grilled shaved chicken, diced tomatoes, croutons, almonds, pecans, cranberries and choice of dressing.
Apple Almond Chicken Salad
$14Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled shaved chicken topped with feta, almonds and fried wontons.
Caesar Salad Bowl
$11Romaine lettuce tossed in our special made caesar dressing with house-made croutons.Add Grilled Chicken +$8Add Salmon +$9Add Sautéed Shrimp +$9
Bread Served Upon Request Only
Please notify your server of any dietary restrictions.
*ITEMS ARE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
18% gratuity is added to all checks of eight or more persons.