Masters Menu

Become a VIPBe the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more!

Masters Menu

Select Four Choices

A menu will be printed with your selections

All Dinners served with House or Caesar Salad
Dressing Choices: Southwest Ranch, Blue Cheese, 1000 Island, or Honey Mustard

00000

Oak Grilled Mahi

Oak Grilled Mahi topped with Cilantro Lime Butter served with Yellow Rice and Vegetable (Chef's Choice)

00000

Shrimp Tortellini

Sautéed Shrimp over Tri-colored Cheese Tortellini tossed in our House-made Garlic Cream Sauce with Spinach and Tomatoes

00000

Braised Pork Medallions

Two Mustard and White Wine Braised Pork Medallions served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef's Choice)

00000

7-ounce Filet or 14 ounce Ribeye

Certified Angus Beef Steak topped with Sautéed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Green Beans

00000

Oven Roasted Chicken

One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef's Choice)

00000

Crab Cakes

Two of our Famous Crab Cakes served with Remoulade Sauce, Yellow Rice and Vegetable (Chef's Choice)

00000

Dessert Selections

00000

Red Velvet Cake

00000

Cheesecake

00000

Room Charge: $100 for two hours
$40.95 per person**
**7% Sales tax will be added to total amount. Gratuity is no longer added to group rates but 18% is suggested**
All parties of 15 or more will be on one check unless otherwise arranged. Please advise if you would like alcohol to be included or if paying by separate checks.